My Simple Pleasure this week is just that: simple. After getting what seemed like an avalanche of not-so-good news about the condition of my body ---many related to my age, I suppose---I decided to work on an anti-inflammation diet. It's relatively simple, but it did make me own up to the fact that I do not eat enough fresh fruits and vegetables. Fresh fruit right now includes beautiful oranges and 'mineolas,' as well as crisp, sweet Fuji apples. (I never thought I'd ever pay $1.99 a pound for apples; the Pacific Northwest grows apples, for heaven's sake! But I'm doing it, and it's worth it!) This bowl of citrus provides wonderful color on these gray late winter days.